Sacred Grounds is a micro-roaster in the Los Angeles area located in the heart of the San Fernando Valley. We hand roast very high quality lots of raw green coffee weekly, and deliver them fresh to you.
We carefully source and roast all of our coffee and espresso blends in small artisan batches. We currently source our beans from South & Central America, Indonesia, and Africa.
We are currently at the Santa Monica Farmer’s Market every Sunday from 8am to 2pm. Fresh roasted whole bean, espresso, and brewed coffee available.
We can provide custom brewed coffee and espresso drinks for your parties, events, and weddings. Our mobile brew bar sets up quickly anywhere, indoors or out. Contact us for more info.
Heavy, earthy body, unsweetened chocolate, tobacco, grapefruit. Low acid coffee. Triple picked from the central region of Aceh in the Arul Badak village. There are 749 farmers in the cooperative. Bourbon, Lasuna, TimTim varietals. Rain Forest Alliance Certified.
Honeydew melon, lime, super sweet, long finish. Wet milled at Remera washing station in Nyamagabe District South-Central Rwanda. 100% Bourbon cultivar.
Contains a beautiful organic dry process bean from brazil for body and lingering sweetness, Sumatra Tunas Indah for it's clear deep minerality, and organic Guatemeala Chajulense to provide a touch of fruit in the balance and intense carmelized sugar.
Clean cup with bright apricot, heavy syrupy body, caramel finish. Grade 1 Guji highland Sidamo from the Mormora farm. 2150 Masl., heirloom varietals, Natural Dry Process.
Bright fruits, juicy, complex, lingering honeyed sweetness. Apricot, blackberry. Good body, silky mouthfeel. SL-28 and SL-34 varietals.
>Excelso Grade, Sweet vanilla, toffee, creamy chocolate, full body, long sweet finish. Shade grown washed Excelso grade Arabica Typica varietal. Grown at 1700-1900 masl, shade grown, organic and Rainforest Alliance Certified.